Seasons 52 offers a delightful experience for vegetarians looking for fresh, seasonal dishes. Every dish is crafted with care and showcases the finest ingredients in a simple yet elegant presentation. We began with the Roasted Beet & Goat Cheese Salad, which was beautifully balanced with a tangy vinaigrette and a variety of fresh greens. For the main course, the Vegetable Tofu Stir-Fry was a standout--crunchy vegetables cooked to perfection with a savory sauce that wasn't overpowering. Additionally, the Sweet Potato & Quinoa Hash was a comforting, hearty option with a blend of earthy flavors and a touch of sweetness from the sweet potatoes. To finish, the Lemon Raspberry Cake was a refreshing dessert with just the right balance of tartness and sweetness. The atmosphere at Seasons 52 is warm and inviting, and the service was exceptional. Whether you're vegan or simply looking for lighter, seasonal options, Seasons 52 delivers on quality and flavor. Definitely recommend for a healthy and satisfying dining experience!

Excellent food had the filet 6oz with mashed potatoes and brown gravy no mushrooms and broccolini. Cooked perfectly delicious. we also had a different desert each was not impressed with them pretty but not that tasty. We had Bruno as our server he was great answered all our questions and was very attentive . We all got the 6 or 8 oz filet and everyone loved thier meal . Will go again for sure !!!!

A healthy indulgence. Very good food, low in calories. I don't completely blow my budget when I go here and I feel good when I leave. Rotating seasonal menu is very nice.

Good experience here recently. Place was nice, and also clean inside. Food and service were on point as well. Got chicken and some flat bread pizzas with soup and salad. Would def return when/if in the area.

I had a great experience, ordered a rib eye for dinner. Steak was cooked perfectly as I wanted, veggies and mashed were on point. Wine and dessert was great combination. Server was amazing and gave nice recommendations.

We went with another few other couples and had the private room. The food was extremely fresh, tasty and good portion. We had lots of appetizers, salmon which was amazing along with pan fried trout. The trout was extra crispy, good portion, fresh and delicious. Unfortunately the server was a bit overwhelmed by the size of group and could have used some help.

I've always enjoyed Seasons 52-the concept of rotating offerings with the seasons means I never tire of the menu. Our server, Antoinette W, was tiny in stature, but super efficient and attentive! I sampled a cup of the fresh corn soup while others enjoyed the chicken pesto flatbread (on the menu forever and our go-to) plus the fried artichoke platter with delicious hummus and raw veggies. Entrees included steak tacos, gnocchi and steak salad--all enjoyed. We finished with a round of mini desserts, my absolute favorite being the coconut cream followed by keys lime. If you like chocolate, others either SMores, cookies & cream and turtle options.

I don't usually go to sophisticated American restaurants but WOW they blew me away! We had a friendly hostess and an awesome server! The food is definitely on the pricy end but everything had great portions, lots of flavor and beautiful presentation! For appetizers, we got the tuna tar tar and it was so refreshing and light! This is definitely a great shareable item! What is unique is that they used an unfamiliar chip... I can't figure out what it is but the chip was super light and definitely brings out the flavor of the tuna tar tar. I also tried the potato leek soup! I really liked the bacon bits and the soup isn't too dense! For main I got the brick oven gnocchi. Just look at the size of that thing!!! It was huge and came in a baking dish, fresh from the oven! I just love the combination of the garlic, herbs, tomato and mozzarella! Pact with flavor and it is definitely a hearty meal. Super filling! The rainbow trout was on the simpler side, but the fish was cooked perfectly. An amazing fillet seasoned with simply salt and pepper is definitely a classic. It comes with the baby potatoes and asparagus on the side with honey mustard, although I found the honey mustard weird. The ambiance was also one of the best. Great booths and tables for small dates or big parties! Definitely a casual yet sophisticated environment.

Located in Burlington just off Rte 3a and 100 yds off the Rte 128 ramp, this gem of a restaurant is nestled in a shopping mall and worth every effort to make a point of visiting for a culinary experience that will greatly please you and your friends who plan a great night out. Reservations recommended. It's very popular and for good reasons! Parking is plentiful but they lack HP spots. Also, no valet parking which I would encourage them to put in place. Upon entering, the lounge area has seating at the bar, high tops and booths. Nice combination. Decor is upscale and inviting. Booths are nicely upholstered and very comfortable. Service is quick and Emily deserves a shout out for handling our party with a great smile, superior knowledge of the menu and tonight's specials made for a great start as she took our drink order and was back in a flash as we perused the menu that changes with "the Seasons "! The feature farm to table ingredients in all their menu items and tonight's specials were Lamb Loin with mashed potatoes and asparagus with a demi glazed sauce and Chilean Sea Bass. Both outstanding choices. The menu offered a unique variety of fresh choices for any palate. We opted for the lamb special and cooked medium rare with a touch of searing. Fabulous! Tender, very flavorful and delicious to say the least. We did order a starter, tuna tartare and it too was super fresh, served with sesame crackers and a larger than usual portion. It was yummy... Drinks were served table side with a nice pour. And no waiting for a refill. Emily was on top of everything!! Deserts were featured in a display tree. Cute. About 8 different choices. I rarely give a 5 star rating but this is my second trip here and deserves the praise for all the right reasons!? Make a point of stopping by soon ... you'll be glad you did! Ciao...