Seasons 52 Menu

Introducing Seasons 52, a New American restaurant in Burlington, MA known for its emphasis on fresh, seasonal dishes with a touch of elegance. The menu caters to vegetarians with a wide variety of options, such as the Roasted Beet & Goat Cheese Salad and Vegetable Tofu Stir-Fry. The atmosphere is warm and inviting, and the service is exceptional, ensuring a delightful dining experience. Customer reviews praise the quality and flavor of the food, with highlights including perfectly cooked steaks, flavorful flatbread pizzas, and refreshing desserts like the Lemon Raspberry Cake. Seasons 52 offers a healthy indulgence with low-calorie options without compromising on taste. With its rotating seasonal menu and commitment to quality, Seasons 52 is a must-visit for those seeking a satisfying and wholesome meal.

White Wine

Santa Julia, Pinot Grigio, Mendoza, Argentina -22/'23

Jean-Luc Colombo -Cape Bleue-, Dry Ros-, France -22/'23

Narrative, Chardonnay, California -22

Screen Press, Pinot Noir, California -20

Tilia, Malbec, Mendoza, Argentina '-22/'23

Acquisition, Cabernet Sauvignon, California -21

Red Wine

Sangria

Sangria

A refreshing blend of red wine and fresh fruit

GRAPEFRUIT BLYSS

Ketel One Botanical Grapefruit & Ros- Vodka, Betty Buzz grapefruit soda, thyme

Sparkling Cosmo

Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco

Bourbon Iced Tea

Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint

Cocktails

Glass of Wine - Flatbread

Pesto Chicken And Fresh Mozzarella

Mozzarella, balsamic Cipollini onions, roasted red peppers, arugula

Housemade Meatball And Baby Kale

cipollini onions, spicy pepper relish

Philly Cheesesteak

Beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce

Roasted Tomato

Mozzarella, Parmesan, basil

All-Natural Pepperoni

Roasted tomato, mozzarella, Parmesan, basil

Chipotle Bbq Shrimp

Grilled pineapple, feta cheese, wood-grilled poblano peppers

Lump Crab Cake

Maryland-style, mustard sauce

Grilled Artichokes With Preserved Lemon Hummus

Celery hearts, radishes, crispy lavash, green olives

Avocado Toast

Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.

CARAMELIZED BRUSSELS SPROUTS

applewood smoked bacon, 15-year aged balsamic

Slow-Roasted Meatballs

Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread

Loaded Potato Skillet

Provolone cheese sauce, bacon, chives

SWEET POTATO SKILLET

mashed sweet potato, maple-pecan streusel

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