Seasons 52 Menu
Introducing Seasons 52, a New American restaurant in Burlington, MA known for its emphasis on fresh, seasonal dishes with a touch of elegance. The menu caters to vegetarians with a wide variety of options, such as the Roasted Beet & Goat Cheese Salad and Vegetable Tofu Stir-Fry. The atmosphere is warm and inviting, and the service is exceptional, ensuring a delightful dining experience. Customer reviews praise the quality and flavor of the food, with highlights including perfectly cooked steaks, flavorful flatbread pizzas, and refreshing desserts like the Lemon Raspberry Cake. Seasons 52 offers a healthy indulgence with low-calorie options without compromising on taste. With its rotating seasonal menu and commitment to quality, Seasons 52 is a must-visit for those seeking a satisfying and wholesome meal.
White Wine
Santa Julia, Pinot Grigio, Mendoza, Argentina -22/'23
Jean-Luc Colombo -Cape Bleue-, Dry Ros-, France -22/'23
Narrative, Chardonnay, California -22
Screen Press, Pinot Noir, California -20
Tilia, Malbec, Mendoza, Argentina '-22/'23
Acquisition, Cabernet Sauvignon, California -21
Red Wine
Sangria
Sangria
A refreshing blend of red wine and fresh fruit
GRAPEFRUIT BLYSS
Ketel One Botanical Grapefruit & Ros- Vodka, Betty Buzz grapefruit soda, thyme
Sparkling Cosmo
Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco
Bourbon Iced Tea
Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint
Cocktails
Glass of Wine - Flatbread
Pesto Chicken And Fresh Mozzarella
Mozzarella, balsamic Cipollini onions, roasted red peppers, arugula
Housemade Meatball And Baby Kale
cipollini onions, spicy pepper relish
Philly Cheesesteak
Beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce
Roasted Tomato
Mozzarella, Parmesan, basil
All-Natural Pepperoni
Roasted tomato, mozzarella, Parmesan, basil
Chipotle Bbq Shrimp
Grilled pineapple, feta cheese, wood-grilled poblano peppers
Lump Crab Cake
Maryland-style, mustard sauce
Grilled Artichokes With Preserved Lemon Hummus
Celery hearts, radishes, crispy lavash, green olives
Avocado Toast
Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.
CARAMELIZED BRUSSELS SPROUTS
applewood smoked bacon, 15-year aged balsamic
Slow-Roasted Meatballs
Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread
Loaded Potato Skillet
Provolone cheese sauce, bacon, chives
SWEET POTATO SKILLET
mashed sweet potato, maple-pecan streusel